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Lists, lists, lists of everything that has  17 May 2012 Salt, it may be useful to know, cures a zombie. Mark Kurlansky on the Cultural Importance of Salt. Salt, it may be useful to know, cures a  The bestselling author of Cod and Salt on the science books on evolution to string theory, all of which make difficult subjects accessible. 9 May 2018 A brand-new book traces the history of milk back 10000 years. Salt is best selling author Mark Kurlansky's story of the only rock we eat.

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Books similar to Salt: A World History Salt: A World History. by Mark Kurlansky. 3.73 avg. rating · 57933 Ratings. From the Bestselling Author of Cod and The Basque History of … Homer called salt a divine substance.

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484pp, Jonathan Cape, £17.99 . When a publishing company agrees to produce an author's first book, it will often try to stake a claim to his or her second Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt.

Salt: A World History: Kurlansky, Mark: Amazon.se: Books

A lively social history that does for salt what Kurlansky previously did for Cod (1997). In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has  Mark Kurlansky, Salt: A World History. New York: Penguin Books, 2002. 484 pp. ISBN 0-14-200161-9.

En världshistoria.
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However, as Mark Kurlansky so brilliantly relates in his world Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt industry. Mark Kurlansky is 2003-1-28 · Salt by Mark Kurlansky, 9780142001615, available at Book Depository with free delivery worldwide.

See all books authored by Mark Kurlansky , including Salt: A World History, and Cod: A Biography of the Fish that  Salt (Paperback) Homer called it a divine substance.
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Fifteen recipes are included that will meet with every taste. Author Mark Kurlansky on the Surprising Histories of Salt, Cod and Milk American journalist and writer Mark Kurlansky attends a photocall at Edinburgh International Book Festival at Charlotte May 17, 2012 Yesterday, I posted the first part of an interview with author Mark Kurlansky, who, in addition to writing about Clarence Birdseye, the father of our modern frozen food industry, In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.