Cantalet-Artisanal Premium Cheese Artisan cheese, Cheese
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Jo and David Clarke are famous for their Sparkenhoe, the only farmhouse Red Leicester made in the county.But the make other cheeses on the farm too. The first addition was Battlefield Blue, primarily to give them something else to sell at farmers’ markets! Sparkenhoe Red Leicester. Regular price £3.70 Sale price £0.00 Unit price / per.
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3. lägg sugar snaps och purjolök Bishop och Sparkenhoe Red Leicester. TRENDSpaNINg / Calle Norlén. 2. Open at the weekend, the tearoom at Sparkenhoe Cheese Farm is popular for its toasties, using Red Leicester and Stilton cheese made on the farm. Dedicated Leicestershire tar sitt namn från staden Leicester som ligger i centrum och i West Goscote och East Goscote , och tillägget av Sparkenhoe hundred.
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Like many British cheeses, farmhouse production was wiped out by the Second World War and, as a result, most Red Leicester comes in a sweaty, claggy block. But, thanks to David and Jo Clarke, farmhouse Red Leicester has risen, zombie-like from its cheesy grave. Sparkenhoe Red Leicester Cheese hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese.
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Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich.
In its subtlety, Red Leicester ends up being an intriguing cheese. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.
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The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester background.
Regular price £3.70 Sale price £0.00 Unit price / per. Tax included. Shipping calculated at checkout. Quantity.
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Earthy and 'Sparkenhoe' Farmhouse Red Leicester A traditional handmade Red Leicester cheese, using unpasteurised milk from their own herd of Holstein-Fresian cows Sparkenhoe Red Leicester<span class=" hikashop_product_variant_subname">: 200g<. Sparkenhoe Red Leicester. $17.30. Weight. Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. Montgomery to Westcombe; and the British Territorials of Kirkham's Lancashire to Sparkenhoe Red Leicester; or the soft cheese of Baron Bigod, to Tunworth.